This dish is old, very old and unpretentious. An uncomplicated dish to be cooked with what was haunted on the day, a few herbs grabbed along the walk and a couple of veg that they would bring with them from home. As you can imagine, it is uncomplicated to execute but it carries one of the more comforting flavours I know. Since it is more probable that most of us are watching YouTube and cooking in our homes than hunting and cooking in the field, I have made the recipe that little bit better for extra flavour. Just imagine being in a humid Autumn afternoon in the middle of the countryside and getting this warming dish right there. That makes me well happy just of thinking about it.

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Omar Allibhoy | The Spanish Chef xx