On a trip to Galicia, I was lucky enough to meet and cook with one of the best chefs in the region, Antonio Amenedo. He taught me how to cook the best empanada that I have ever tried, dough included from scratch, which I am sharing with you as it is so easy to make. The base for the filling is always the same and then its up to you what would you like to include on it, traditionally they only add one ingredient to keep it simple and taste it properly, things like fresh anchovies, boiled egg, scallops, tinned tuna, octopus and as well meat.

f you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.

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If you want the full recipe go to my website https://www.thespanishchef.com/recipes

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Gracias amigos,

Omar Allibhoy | The Spanish Chef xx