From 2012, Lesley Stahl's report on the truffle business. From 2022, Sharyn Alfonsi's profile of television host and cookbook author Ina Garten. And from 2018, Stahl's interview with Italian chef Massimo Bottura.

#food #cooking #chef

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0:00 Introduction
0:11 The Most Expensive Food in the World
12:37 Ina Garten
25:51 The Pavarotti of Pasta