Learn how to reduce food waste and improve your gut health with homemade sauerkraut! We’ve teamed up with @AmericasTestKitchen’s Joe Gitter to talk about sustainable cooking. He demonstrates just how easy it is to make your own batch of this tangy fermented delight. With simple ingredients like cabbage and salt, you'll discover the step-by-step process to create a flavorful condiment that lasts for weeks in your fridge. Dive into the world of fermentation and unlock the secrets to a healthier gut and a more sustainable kitchen.

Sustainable Cooking with Aquafaba Meringue Cookies | Sustainable Eats with America’s Test Kitchen:    • Sustainable Cooking with Aquafaba Mer...  

Vegan Meringue Cookies with Aquafaba | Sustainable Eats with America’s Test Kitchen:    • Vegan Meringue Cookies with Aquafaba ...  

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