#AD #sydney #sydneyvlog #lobster
★Mum's Peking Ribs Recipe - https://www.janicefung.com/mums-pekin...
★Follow for behind the scenes:   / itsjanicefung  
★Facebook:   / itsjanicefung  
★ Monthly Newsletter (monthly letter from me to you): https://janicefung.com/stay-in-tou

This video is sponsored by Knorr.

Watch more videos -
► How To Make Supreme Soy Sauce Noodles - 鼓油王炒面:    • How To Make PERFECT Chow Mein Noodles...  
► Day In The Life of a Sushi Chef in Australia:    • $150 Sushi Omakase - How a Sushi Chef...  
► How To Make Malaysian Char Kway Teow:    • Must Try Fried Rice Noodles in Sydney...  
► Making the Best Bowl of Chicken Ramen:    • This Ramen Broth takes over 20 Hours ...  

📍Beverly Hills 888, 505 King Georges Rd, Beverly Hills
King Prawn in Shell with Vermicelli - $39.80 AUD
Seasonal Vegetables in Supreme Soup - $26.80 AUD
Fried Stuffed Bean Curd - $28.80
Ginger & Shallots Lobster with E fu Noodles
Broth of the Day - $13.80 AUD

Prawn & Vermicelli Pot Recipe
Ingredient (Serves 4)
10 x King Prawns
3 x 50 g glass noodles - https://geni.us/MVfSSw
1 sprig of spring onions (sliced around 3-4 cm)
1/4 onion
small knob of ginger, sliced
3 cloves garlic, minced
coriander

1 tbsp Knorr Supreme Chicken Stock - https://geni.us/MbZugSh
1 tbsp Knorr Liquid Seasoning
1 tbsp Chinese cooking wine - https://geni.us/685VO
1 tbsp light soy sauce
1 tsp Knorr Chicken Power - https://geni.us/TMOg

Instructions
1. Soak vermicelli in water until soft
2. slice up ginger, mince up garlic and dice up onions
3. Clean and devein prawns and remove prawn heads.
4. Heat up oil on medium heat and stir fry prawns (not the prawn heads) until around 70% cooked.
5. Remove prawn from pan, and add garlic, ginger, onions, spring onions and prawn heads into pan and stir fry for a a minute. Then add a tablespoon of chinese cooking wine
6. Add a cup of water into the pot, followed by 1 tbsp of Knorr supreme chicken stock, 1 tbsp Knorr Liquid Seasoning, 1 tbsp light soy sauce and a teaspoon of sugar.
7. Give the mixture a stir to make sure everything is well combined, then add vermicelli into the pot.
8. Use chopsticks to move the vermicelli around the pot, making sure the noodles are not stuck to each other / the bottom of the pot.
9. add the prawns (body) back into the pot, add some coriander, and put a lid on the pot to let it steam in it's own heat for about 10 minutes.
10. ENJOY the prawn & vermicelli pot with rice!

🎥 Gear I Use 👇🏻:
(Some of these links are affiliate links, which means I may earn a commission when you make a purchase. There won't be any addition cost to you, but if you do end up using my links - thank you so much!)

vlogging camera - https://geni.us/6Dkl
bigger camera for food shots - https://geni.us/iyDZ
small lens for everyday use - https://geni.us/j039BG
bigger lens for capturing all the food - https://geni.us/XEnc1
old mic for solo vlogging - https://geni.us/rQ59
new fave mic for vlogging (can vlog with 2 people and do interviews!)-
https://bit.ly/3RfkHYu (use code: JANICE50 for $50 off!)
bendy tripod - https://geni.us/rzxQ
phone - https://geni.us/xQRwDl

WATCH MORE VIDEOS
► Week in my Life Sydney Vlog:    • Sydney Weekly Vlog | Mums Recipe for ...  
► What I eat in a day:    • What I Eat in a Day In My Life Vlog |...  
► Solo date at IKEA:    • Trying NEW Hong Kong Street Food Rest...  

Sydney Weekly Vlog: TASTY Lobster Noodles, Homemade Prawn & Vermicelli Pot 粉絲蝦煲 & Asian Grocery Haul