The Hario Switch allows you to easily manipulate the brew from percolation to immersion, and back again with the flip of a switch, hence calling it the "switch". This controllability opens up a wide world of options in terms of brewing recipes and experimentation. This is both a baristas dream, and nightmare, because you can essentially spend forever playing with all the potential possibilities. In this video I'll share my take on the dripper as a whole and my brewing recipe.

↓THE RECIPE↓
18g Coffee/288g water/1:16 Brew Ratio

*All times are approximate
**Drain means waiting for the water level to meet the coffee bed

- Fold and rinse your paper filter
- Pour coffee into the filter and shake to flatten bed
- [00:00 - 00:45*] Open the Switch and Pour 72 grams of water to bloom, and stir the bed
- [00:46 - 02:00*] Close the Switch, pour in 72 grams (144g), wait 5-15 seconds, then drain**
- [02:01 - 03:00*] Close the Switch, pour in 72 grams (216g), wait 5-15 seconds, then drain**
- [03:01 - 04:00*] Close the Switch, pour in 72 grams (288g), wait 5-15 seconds, then drain**
- [04:01 - 04:30*] Swirl to flatten the bed and wait for the draw down to complete

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↓COFFEE ROASTED BY ME↓
- Little Giant Coffee: https://www.littlegiant.coffee
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↓THE MUSIC↓
Sleep Well - 4oresight

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