Immersion Iced Coffee: A Better & Easier Technique
James Hoffmann James Hoffmann
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 Published On Sep 15, 2023

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Videos mentioned:
Understanding the AeroPress:    • Understanding The AeroPress (Episode #2)  
Immersion is Better than Percolation:    • Immersion Coffee Brewing Is Better Th...  
Iced Filter Coffee:    • Better than cold brew: How to make ic...  
Magic of Salt in Coffee:    • The Magic of Salt in Coffee  

The Physics of Filter Coffee by Jonathan Gagné: https://www.scottrao.com/products/phy...

Step By Step (For a half-litre brew to share):
1. Grind 37.5g of coffee, finer than pour over setting (but not close to espresso fine)
2. Preheat your immersion brewer.
3. Depending on the brewer, either add coffee and then 330g of freshly boiled, clean, soft water (or add water first then coffee after)
4. Make sure all the coffee is mixed with the water and no dry pockets remain
5. Steep for at least 5 minutes (or 4 minutes for darker roasts)
6. Place 170g of ice straight from the freezer into a carafe.
7. Strain the coffee onto the ice
8. Once the brewer has drawn down and finished, stir in any remaining ice.
9. Serve over ice and enjoy!

Ratios for Immersion Iced Coffee (Using 75g/L)
1 Cup: 19g coffee, 165g hot water, 85g ice
2 Cups: 37.5g coffee, 330g hot water, 170g ice
3 Cups: 56.5g coffee, 495g hot water, 255g ice
4 Cups: 75g coffee, 660g hot brew water, 340g ice
Important: You have some flexibility on these. They don't need to be super precise. Ice isn't often sized compliantly.

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