In this video, we're taking our Hario Switch recipe to the next level. With precise measurements and timing, we've crafted a method that produces the best cup of coffee yet. We use 15 grams of our Granja la Esperanza Sidra Hybrid-washed processed coffee from Finca Potosi, with 230 grams of water at 96°C.
Our updated technique involves a first pour of 100 grams in 20 seconds, followed by a wait of one minute before closing the switch. Then, we cool down our water temperature by 10°C and add the remaining 130 grams of water in 20 seconds. After one minute of immersion, we release the valve at two minutes for a one-minute drain.

Join us as we demo this recipe and showcase the unique flavors of our coffee. Don't miss out on the opportunity to perfect your Hario Switch brewing method and enjoy a delicious cup of coffee.

Click the link in our bio to try our Granja la Esperanza Sidra Hybrid washed processed coffee from Finca Potosi today. This one-of-a-kind Sidra hybrid is cultivated in Hacienda Potosi and boasts tasting notes of cherry blossom, raspberry, lychee, cotton candy grapes, and vanilla praline.

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