Today we're making Guinness or Irish-style beef stew. This is a super comforting, easy recipe, that's perfect for St. Paddy's Day or any time you want something good! Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/guinness-...

INGREDIENTS
4 slices thick-cut bacon - cut into 1-inch pieces
3 pounds (1360g) chuck roast - cut into 2-inch pieces
2 medium onions - chopped
4 cloves garlic - minced
3 ounces (85g) tomato paste or half of a standard 6-ounce can
1 12-ounce bottle of Guinness
2 cups (480g) low-sodium beef stock
2 tablespoons (30g) Worcestershire sauce
4 sprigs thyme
1 large bay leaf
3 medium carrots - peeled and cut into 1-inch chunks
3 medium Yukon Gold potatoes - cut into 1-inch chunks
2 large celery ribs - chopped into 1-inch pieces
salt and pepper - to taste
1 teaspoon sugar *optional*

For cornstarch slurry (optional)
1 tablespoon cornstarch
1 ounce water

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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