Looking for a delicious and easy dinner? Check out this amazing Pellet Grill Beer Can Chicken on the Camp Chef Woodwind Pro! Smoked chicken is a delicious and easy way to enjoy a backyard barbecue without too much work.

Who cares about what science tells you? I have been making beer can chickens for YEARS and the secrets that I reveal in this video MAKE A JUCIER CHICKEN! Hands Down, JUCIER! Come see what these secrets are!

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So when it comes to smoked chicken one of the biggest hurdles is to get crispy skin... Run the smoker too high and it becomes a grill, run the smoker too low then you get rubbery skin...

Here is where the Camp Chef Woodwind Pro comes in! With this all new Camp Chef pellet grill I am able to use the smoke box to achieve desirable smoke levels at almost any temperature! So today I have my Camp Chef Woodwind Pro 36 running at 350F and loaded up with some hickory wood chunks.

There are a couple secrets here that really make this method stand out.... FIRST, empty half the beer out of the cans (**cough cough** drink half out of each) then place the cans on the grill to let them heat up. While this is going on, prep your chickens by drying them as good as possible, use a little fat as a binder... I used Duck Fat Spray ( https://amzn.to/3Et03iV ), then coat with your favorite BBQ rub. I used Grillaholics Herbacious Hen ( https://bit.ly/3SKJZxd ) but you could use anything... I will often use Bearded Butchers ( https://beardedbutchers.com?aff=13 ).

Next Secret! Cut a potato or onion into the shape of a wedge and stuff that into the neck cavity of the chicken... a tight seal will lock in the juices!

Now as you can see these chickens turned out great!!! Hope you enjoyed the video as well as your time here at Andersons Smoke Show!

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The BEST Chicken You'll Eat! - Smoked Beer Can Chicken

#campchef #beercanchicken #pelletgrill