Welcome back to Andersons Smoke Show! Are you ready for the juiciest chicken you've ever seen? Come check out my smoked beer can chicken on pellet grill recipe! You don't want to miss it!

I am affiliate for Camp Chef. Sales made through my these links will result in commissions:
Interested in learning more about this SmokePro SG30 WiFi, click here: https://bit.ly/3uoB5Zz

Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3Nid5nm
Victorinox Boning Knife: https://amzn.to/3tOOLir
Victorinox Chef Knife: https://amzn.to/3GDmZwW
Victorinox Slicing Knife: https://amzn.to/3hTiC6m
26 Inch Cutting Board: https://bit.ly/3Vlxzge
Grilling Tools: https://bit.ly/3tVTVc8
Nylon Grill Brush: https://bit.ly/3GTM2Mr
Bristle-Free Grill Brush: https://bit.ly/3EPjnXb
Grill Cleaner: https://amzn.to/3TS8R5O
Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy
Oven/Grill Gloves: https://amzn.to/3VkfvTq
Wire Rack: https://amzn.to/3gtWGP0
Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
Duck Fat Spray: https://amzn.to/3Et03iV

Beer can chicken is such a simple thing to make! I love using my Camp Chef pellet grill for it too! Don't have a smoker? No problem as this recipe can be used for the oven and gas grills too!

I start out by drying the chicken with paper towel. Get as much moisture off the bird as possible. This helps make the skin crisp up. Use olive oil as a binder ( https://bit.ly/394H3Xw ) as this will help the rub stick as well as contribute to crispier skin. Season with you favorite rubs. Today I used the Meat Church Voodoo ( https://amzn.to/3sXiWBH ) and Meat Church Fajita ( https://amzn.to/31T1zpT ).

For the beer can part... Use a liquid of your choice, but beer works really great! I empty (or drink) half the can and place a few teaspoons of an herb based rub into the can. Place the cans into the holder and put the chickens onto the stand.

This is the most important step!!!! Cut a potato or and onion into a wedge and tightly plug the neck of the chicken! This is what ensures that the moisture gets locked in and forced into the meat!

Today I am going to use my NEW Camp Chef SmokePro SG30 Wifi. For these chickens I like to apply a period of heavier smoke, so I set my pellet smoker smoker to 225F and smoke level 10 for 1 hour... then I bump the temperature up to 325F and let it rid until the chicken is 165F internal temperature in the breast.

As you can see this recipe is perfect! Look at the finish on those birds..... and look at that juicy chicken breast!!!!

If you want to see more awesome recipes like this pellet grill beer in the butt chicken... be sure to subscribe and I will see you next time at Andersons SmokeShow!

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: https://bit.ly/4160vfi

Link to Beer Can Chicken holder: https://amzn.to/2WMKpZd

Link to Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3Nid5nm

woodwind wifi 24 camp chef woodwind wifi smoked chicken breast bge camp chef unboxing beer can chicken pellet grill pellet grill beer can chicken drunken chicken beer butt chicken

#BeerCanChicken #PelletGrill #CampChef