To celebrate my 100th video, today I'm showing you some tips and tricks for making Beer Can Chicken on the Weber Kettle. Aka: Drunk Chicken/Beer Butt Chicken.

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Gear:
FOGO Charcoal: https://www.fogocharcoal.com
Weber Kettle Master Touch: https://amzn.to/2p4uI1i
Weber Q1200: https://amzn.to/2ouOCCt
Weber Q1000/1200 Griddle: https://amzn.to/2xN3Pnb
Weber Q Portable Cart: https://amzn.to/35kbQvD
Royal Oak Fire Starters: https://amzn.to/2Vt7uxL
BBQ Rub: https://amzn.to/2vUbBKX
Weber Chimney: https://amzn.to/2Unwfg6
Cuisinart Burger Press: https://amzn.to/2wRN8CJ
Keter Unity Table: https://amzn.to/3f5JkTm
ThermoPro TP20 Remote Thermometer: https://amzn.to/39EqbYI

Camera A: https://amzn.to/2L4Cdxy
Primary lens: https://amzn.to/2zur82l
Camera B: https://amzn.to/2wNrShq
Secondary lens: https://amzn.to/2M8PEd8
35mm lens: https://amzn.to/2MWRd3a
50mm lens: https://amzn.to/2MWRLWM
Zoom lens: https://amzn.to/2oOjz1e
External Mic: https://amzn.to/2NUqPDx
Lapel Mic: https://amzn.to/2oO4NYh
LED Light: https://amzn.to/2EO8ztj
Softbox: https://amzn.to/2EyPABF
Tripod: https://amzn.to/2C4arfM
Tabletop Tripod: https://amzn.to/2XAYkjw

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***Note: Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase.