Today we are smoking a brisket on easy mode. I’m using a store bought rub and letting the brisket have a sleepover in the smoker. About 15 hrs total cook time with a Goldee’s BBQ style wrap in foil and rest in the cooler for 6 hours. If you have the time to cook a brisket, this is the way to do it.

The Camp Chef Woodwind Pro has been a heck of an upgrade from the old smoker. Steady temps within about 10 degrees throughout the entire cook. The app is simple and easy to use and you can change the temps and smoke level on the fly. The ability to add wood chunks really help’s development of the bark on the brisket too.