This is Chicken Marengo! Napoleon's favorite meal... well, this is Julia Child's favorite version of this dish. You can find this recipe in The Way to Cook cookbook as well as her episode of her TV show: Napoleon's Chicken.

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Photo credit:
Bataille de Marengo by Louis-François, Baron Lejeune File:Lejeune - Bataille de Marengo.jpg
:https://commons.wikimedia.org/wiki/Fi...

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Ingredients:
https://juliachildsrecipes.com/chicke...
Chicken: 1
Dry white wine: ¼ cup
Olive oil: 4 tablespoons
Medium-sized Onions: 2 (diced)
Brandy, or preferably Napoleon’s Cognac: 1 tablespoon
Garlic: 2 cloves (crushes)
Tomatoes: 2 lbs (seeded, peeled, cored and diced)
Italian Seasoning: 1 teaspoon
White Mushrooms: 8 large (caps with stems)
Extra virgin olive oil: 1 tablespoon
Dry white wine (once again): ½ cup
Shrimp: 12 large ones (shelled and deveined)
Sliced Italian Bread: 8 rounds (each slice should be ¼ inch thick)
Eggs: 4
Parsley: 1 teaspoon (freshly chopped)
Salt: According to your taste
Black pepper: According to your taste (freshly ground)
Black olives