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I've made Julia Child's Lobster Thermidor before, but I have truly never HAD Lobster Thermidor before, as I completely butchered the recipe the first time... it was time for redemption! This recipe can be found in Mastering the Art of French Cooking V1.

My first attempt at Lobster Thermidor 😅:    • Julia Child's Lobster Thermidor 🦞 | J...  

00:00 Intro
01:55 Steaming the Lobster
04:01 Made-In
05:24 Recipe
16:13 Order Up!

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Ingredients:
(for 6 people)
Steaming Lobster:
3 cups dry white wine or 2 cups dry white vermouth
2 cups water
1 large onion , thinly sliced
1 medium carrot , thinly sliced
1 stalk celery , thinly sliced
6 sprigs parsley
1 bay leaf
1/4 tsp. thyme
6 peppercorns
1 Tbsp. fresh or dried tarragon
3 live lobsters , 2 pounds each

Mushrooms:
1/2 pound sliced fresh mushrooms
1 Tbsp. butter
1 tsp. lemon juice
1/4 tsp. salt

Sauce:
5 Tbsp. butter
6 Tbsp. flour
1 Tbsp. cream
1 Tbsp. dry mustard
2 egg yolks
1/2 cup whipping cream
4 to 6 Tbsp. more whipping cream
Pinch cayenne pepper
4 Tbsp. butter
1/3 cup cognac

Gratineéd:
1/2 cup grated Parmesan or Swiss cheese
2 Tbsp. butter , dotted