This recipe takes the childhood classic of Rice Crispies and makes it gourmet. It’s from the book Genius Desserts and adapted from Deb Perelman. The two upgrades are using brown butter and adding some toasted milk powder.

I give this a 5/10 (on my personal, subjective scale). It's fine, I just think I find the final result pretty boring in comparison to the other recipes I’ve shown you. This would be great for a birthday party or a bake sale, but I wouldn’t put it as the centerpiece at a dinner party.

Thanks so much for watching and I hope you enjoyed. Please like, comment, subscribe if you liked the video and let me know if you want to see more videos like this one 💕

📲
Instagram @allforthecrumbs

Ingredients:
1/2 cup (110g) unsalted butter, plus more for the pan
1 (10oz) bag marshmallows
6 cups (160g) Rice Krispies cereal
Toasted milk powder (optional)
Flaky salt

#dessert #recipe #ricecrispies