New to a Kamado (Ceramic Grill BQQ) or even smoking a Brisket? In this video we show you how to smoke a Brisket on a Kamado Joe BBQ. Even an ordinary supermarket grade Brisket can turn out great on a Kamado BBQ using the tips and tricks shown throughout this video.

In this comprehensive video we cover; trimming, binders, rubs, Kamado set-up, thermal efficiency and charcoal usage, cooking times, target temperatures (Kamado & Brisket), wrapping, thermal stall as well as undertake a post cook review (what could we have done better, differently).

0:00 - Introduction
0:21 - Dry Rub Mix
1:13 - Trimming
2:50 - Bind & Rub
5:45 - Kamado Set-Up
9:23 - Cooking Plan
11:17 - Ignition
15:06 - Brisket ON
16:53 - Kamado Thermal Efficiency
17:25 - Fuel Efficiency
18:01 - Spritz & Cook
20:13 - Wrap
22:33 - Pull & Rest
23:47 - Reveal
24:43 - Cut
25:46 - Post Cook Review

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