Learn How to Make Smoked Baby Back Ribs on a Pit Boss Pellet Grill using a MODIFIED version of the 3-2-1 method!
Find the step-by-step recipe here ➡️ https://www.madbackyard.com/baby-back...

Today we are smoking Baby Back Ribs using a modified version of the popular 3-2-1 method, on our Pit Boss Pellet Grill. We'll show you how to prep, season, smoke, wrap, sauce, and serve this barbecue classic for some out of this world smoked baby back that will be sure to impress! This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.

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📒 Products Used in this Video📒

➡️ iMarku Boning Knife
➡️ https://amzn.to/41YGiI6

➡️ Famous Dave's Rib Rub
➡️ https://amzn.to/3Wrtske

➡️ Kosmos Q Dirty Bird BBQ Rub
➡️ https://amzn.to/3MH33KT

➡️ Bear Mountain Bourbon Barrel Pellets
➡️ https://amzn.to/3MAp91C

➡️ Oklahoma Joe's 20lb Pellet Bucket
➡️ https://amzn.to/3BO9qab

➡️ Spray Bottle
➡️ https://amzn.to/43wWHEL

➡️ ThermoPro Instant Meat Thermometer
➡️ https://amzn.to/3QNnCaj

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ https://amzn.to/3QZuqUr

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ https://amzn.to/3iNOxWL

➡️ Blues Hog Champion's Blend BBQ Sauce
➡️ https://amzn.to/42hvzZt

➡️ Fat Separator
➡️ https://amzn.to/43DKb6t

➡️ Silicone Basting Brush
➡️ https://amzn.to/43fi2CU

➡️ Mairico Meat Slicing Knife
➡️ https://amzn.to/45lx5wj

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⏰⏰Chapters⏰⏰
0:00 Intro
0:20 Baby Back Ribs vs. Pork Spareribs
1:40 Trimming and Removing the Membrane
4:43 Seasoning
7:32 Loading the Pellets
9:50 Setting the Temp and Putting on the Ribs
11:19 3-2-1 Method Explained
12:24 Spritzing
13:06 Wrapping in Foil
18:32 Unwrapping
20:07 Saucing
23:11 Slicing
24:12 Taste Test and Outro

#pitboss #pitbossnation #porkribs #ribs #madbackyard