Purchasing larger pieces of meat can save you large amounts of money. I saved myself $3.00 a pound by cutting it myself. On this 13lb Ribeye it came out to about $40 in savings.
I could have just fabricated ribeye steaks, but I opted to have a Prime Ribeye roast along with steaks.
Here I show you how to slice and trim a sub primal piece of ribeye.
I will be doing this in the future, I also will be looking at dry aging my meat. I will save that for another day.

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