This recipe for delicious meat soaked in rosemary-garlic stuffing will not leave anyone indifferent. So tasty, like in a restaurant. Baked meat with potatoes, combined with such spices, such a dish my family is ready to eat at least every day. My guests love these pork rolls. If you prepare them for a festive table, this dish will surprise the guests. Cook with love! Cook with pleasure!

Ingredients and preparation:

About 1 kg pork loin
Salt
Black pepper
80ml olive oil, pour into a cold pan
½ tsp chili flakes
Peel of 1 lemon
8-10 garlic cloves
Fresh rosemary (1 tsp chopped rosemary)
100 g pancetta or bacon
Bacon (8-12 strips)
Add 1 teaspoon honey to the remaining garlic oil

potatoes
3 tsp garlic oil
Salt
Garlic powder
Fresh rosemary
Black pepper
A few lemon slices

Incredible taste! Rosemary, garlic and lemon!
Thanks for watching and have a nice day!

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