You have never tasted such delicious meat, prepared in this way!

Ingredients:
pork chop: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
bacon: 50 g (1.8 oz)
garlic: 50 g (1.8 oz)
lemon zest: 5 g (0.2 oz)
chili flakes: 5 g (0.2 oz)
rosemary: 15 g (0.5 oz)
LEAVE: 10 MIN
vegetable oil: 2 tbsps
lemon: 1 pc
parsley: 50 g (1.8 oz)
black pepper: 5 g (0.2 oz)
salt: 8 g (0.3 oz)
parsley: 50 g (1.8 oz)
parmesan: 100 g (3.5 oz)
garlic powder: 10 g (0.4 oz)
onion powder: 20 g (0.7 oz)
olive oil: 15 ml (0.5 fl oz)
potatoes: 400 g (14 oz)
water: 500 ml (17 fl oz)
olive oil: 100 ml (3.4 fl oz)

Sauce:
lemon juice: 30 ml (1 fl oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)



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