Get the recipe: https://bakewith.us/LemonBundtCakeYT

Lemon Bundt Cake (our Recipe of the Year from way back in 2017!) is a lovely golden cake, extra-moist and perfectly tangy thanks to its fresh lemon juice glaze. Kye's in the kitchen to show you how baking this cake in a Bundt pan turns it from everyday to special-occasion. Our thanks to the late Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe.

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Unbleached All-Purpose Flour: https://bakewith.us/APFlourBundtCakeYT
King Arthur Almond Flour: https://bakewith.us/AlmondFlourYT
Soft Swirl Bundt Pan: https://bakewith.us/SoftSwirlBundtPanYT
Everbake Pan Spray: https://bakewith.us/EverbakePanSprayYT

Credits
Host: Kye Ameden
Producer: Tucker Adams

Chapters
0:00-0:29: Introduction to Lemon Bundt Cake with Kye
0:30-1:41: Make Lemon-Sugar Mixture
1:42-3:13: Cream the Butter into the Mixture
3:14-5:59: Add Eggs One at a Time for Emulsion
6:00-7:32: Prep and Fill the Bundt Pan and Bake
7:33-9:00: How to Prevent Bundt Cake from Sticking to the Pan
9:01-9:56: How to Flip Bundt Pan and Turn Cake Out
9:57-11:12: Make the Lemon Glaze
11:13-13:41: Pour the Glaze Over the Cake and Decorate
13:42: Taste the Completed Lemon Bundt Cake!