I have never had such a soft, moist and flavorful Lemon Loaf cake. The result of this recipe will definitely amaze you and your family. Please follow the recipe step by step and enjoy the best lemon cake. ☺️


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Ingredients:
Cake :
All purpose flour (maida) - 1 and 3/4 cup
Baking powder - 1 and half tsp
Salt - half tsp
Corn starch - 2 tbsp
Butter - 1 cup (170gm)
Vegetable oil - 2 tbsp
Egg - 3
Lemon zest - 1 and half tbsp
Warm milk - half cup
Lemon juice - 3 tbsp


Lemon Syrup :
Fresh lemon juice - 1/4 cup
Sugar - 1/4 cup

Lemon Glaze :
Lemon juice - 1 and half tbsp
Powdered sugar - 1 cup

Note:

Bake at 160°C with the fan on (convection mode) for 35-40 minutes or until a toothpick or a knife comes out clean. I am using an aluminium foil pan (9×16 cm) for baking. If you are using a bigger baking mold, the baking time will be more. If you don't have a fan function, increase the temperature to 175°C.





@cookAndenjoy2023





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#lemoncake #lemonloafcake #cakerecipe