Discover the Tiramisù by Italy's most beloved Pastry Chefs, Iginio and Debora Massari, a classic dessert reimagined with a touch of High, or rather, Highest, Pastry Art: the ideal choice to conclude 2023 and welcome 2024 with taste and refinement! In this exclusive video lesson taken from the dedicated homemade desserts course, the Maestros share all the secrets to creating an extraordinary dessert.

Their version adds elegance and sophistication to the traditional sweet, with a mascarpone cream based on pastry cream and a coffee soak enriched by liquor. But not only that: you'll also learn to prepare perfect ladyfingers, enriched with starch for a unique texture.

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We wish all Academicians a joyous New Year, filled with sweetness and kitchen successes!

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00:20 INGREDIENTS
00:55 PASTRY CREAM
06:09 MASCARPONE CREAM
09:32 LADYFINGERS PREPARATION
14:04 LADYFINGERS BAKING
16:33 COFFEE SOAK PREPARATION
19:02 TIRAMISÙ ASSEMBLY
22:50 GARNISH AND PRESENTATION
23:22 RECIPE RECAP

DOWNLOAD THE COMPLETE RECIPE: https://ac.academia.tv/ricettario_tir...

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