This time we photographed Mami-chan, a long-established food stall in the Tenjin area.
The current owner has taken over the stall started by his parents, and handles everything from assembly to preparation and cooking during business hours by himself. Most stalls require two or three people to do the work. The owner is constantly running and assembles the stalls at an overwhelming speed. Once the restaurant is open for business, he is the only one serving customers, cooking, and washing dishes. Even in such a busy schedule, I was impressed by the way he cheerfully chatted with customers and skillfully prepared dishes. had fried rice with takana (Chinese cabbage), oden, pig's feet, grilled ramen noodles, and more, all of which were truly delicious and enjoyable.

Yatai Mami-chan
2-13-1 Chuo-ku, Fukuoka City, Fukuoka

00:00 Digest
00:53 Start of main program
01:09 Assembly of the food stall
03:50 Food stalls gradually coming into view
07:00 Preparation of food
07:40 Start of business
09:00 Fried cod roe with egg
09:38 Yaki Ramen
13:04 Seared pork leg
16:00 Yaki-Ramen, eat
16:40 Gyoza
17:50 Fried rice
19:23 Gyoza actually eaten
20:40 Ramen noodles
21:50 Fried pork and garlic sprouts
22:30 Fried rice with Chinese cabbage