“My Life Is Ramen”– 26-Year-Old Man from Hokkaido Runs a Chinese Wok-Cooked Ramen Shop in Saitama!

A ramen restaurant that serves large portions that will catch the eye of all customers.

20kg Gone in Seconds! Overflowing Back Fat Ramen at Japan’s Craziest Ramen Shop丨Japanese Street Food

14 Hours a Day! Iron Chef Handles Endless Orders with Super Speed丨Tokyo Ramen Food

The hardworking young proprietress prepares the food in just 35 seconds.

Men who work at a 24-hour standing soba restaurant flock to the restaurant.

A long-established udon restaurant that receives large orders of curry udon.

1kg Yakisoba and Amazing Wok Skills! Supermom and Her 21-Year-Old Daughter Run a Chinese Diner!

He is a highly skilled chef who runs the kitchen of an authentic Chinese restaurant all by himself.

Unlimited Noodle Refills! Sold Out in 3 Hours! Tokyo's Best Tonkotsu Ramen Shop by a Kyushu’s Man!

Tokyo Trendy Girls Are Here! Popular Soba Noodle Shop!

A 70-year-old Chinese restaurant with a long history that sees huge queues every day.

450 Regulars Rush In! Tokyo Waseda's Ultra-Rich Ramen Shop with Unlimited Rice Frenzy｜BUDOUKA Store

A long line forms at a ramen stand under an overpass in Tokyo late at night.

A local Chinese restaurant where the proprietress handles large numbers of orders.

Ambulance for eating too much soba? A day in the life of the owner of a Tokyo meat soba restaurant.

Line Starts at 3:30 AM→4AM Open! Only 6 Seats but Sells Out 244 Bowls丨Japanese Ramen Food

7AM Morning Ramen Madness! 330 Regulars Rush to This 11-Seat Ramen Shop丨Tokyo Ramen Food

A small tempura restaurant with only seven seats. The tendon made by the taciturn owner is excellent

Open 24 hours, this ramen shop is so delicious that it fills up at 2am.

A Japanese Chinese chef has been serving Chinese food in a one-man kitchen for 45 years.

What's This?! A Tokyo Udon Restaurant Serving Amazing Udon and Giant Tempura丨Udon Noodles Restaurant

Udon shop in Tokyo owned by a successful NYC owner with skilled skills

I eat udon noodles standing up. Their specialty is the large chicken tempura.

21 Years in Tokyo's Ramen Arena! A Couple's Premium Wantan Ramen Draws Endless Lines丨Tokyo Ramen

Ridiculously Huge Portions Shock Customers! A Husband-and-Wife Team's Epic Pork Ramen丨Japanese Ramen

At this Chinese restaurant, one owner prepares many dishes in a flash.

This local Chinese restaurant receives large orders for fried rice, so you'll be full

12 Seats, 10 Turns per Hour! Inside the Top Restauant Serving 120 Bowls a Day丨Japanese Street Food

The food is prepared incredibly quickly. A Chinese restaurant in Japan.