The kitchen is extremely cramped...but the taste is excellent!Gutsy ginger yaki!

The restaurant that created “Takiki-gyoza” [Hakata Takiki-gyoza

Handmade from the skin up!Gyoza (dumplings) lovingly wrapped one by one.

The owner, who never gives up even in adversity, creates this heartfelt tuna bowl!

Izutsu Shokudo [Family time] The third generation continues the gentle morning preparations

90 years of history】500 side dishes! 200 people rush to the diner in 2.5 hours!

[Members Revealed] For those who still want to open a restaurant! Sori from Sori-ya

Nicoichimart offers a variety of dishes that can only be found here in Japan.

A large serving of kindness! 360 days of single-handed efforts - The owner's exquisite dishes

Making crepes for 38 years! Chao, the beloved crepe maker

Okonomiyaki Under $1! Nonstop Lines Even with Full-Powered Grills!

Found in Shinsekai Janjan Yokocho! Incredible fried chicken and the ultimate set meal

Regulars' Secret Hamburger Full [The Female Owner's Serious Hamburger]

【Takoyaki Tamaya】Delicious takoyaki made with lobster broth

Hakata specialty! You'll go crazy for the grilled ramen! Hakata Yatai Kenzo Cafe

A thriving restaurant in a place that was thought to be impossible?! The inside story of Mongoi R...

The best hamburger steaks in town... made with the utmost care and attention to detail.

The best of the best! 1 dollar okonomiyaki that sells quickly whether baked or not!

38 years of baking crepes! One filled with memories of customers [old man Chao].

The specialty hamburg steak is a huge hit! This famous restaurant is amazing!

The taste that three generations of a family have protected [White Gyoza

The origin of Hakata's famous food! Deep-fried tempura with the best cost performance

The oyster shop is serious! All-you-can-eat oysters that are so fresh they've just been caught!

The man who pursued Mapo Tofu! A flavor that satisfies both your stomach and your heart

The best entrée of the moment⁉️ Teppan Chinese cuisine prepared by a couple who love to drink.

The gap between the scary-looking owner and the restaurant is too great!

The thick-cut fried rice with leeks and beef is the best in terms of both appearance and volume!

60 years from grandmother to mother to daughter! A restaurant that fills the bellies of men

The best Western-style food you can get from a family-run restaurant [Nishinari, Osaka

[Making dreams a reality] 18 years of effort come to fruition! Hiroshima okonomiyaki at Kyokara