These carne asada tacos on the griddle are an awesome and easy flat top grill recipe for your Blackstone, Camp Chef, or Pit Boss! If you're craving flat top grill tacos, then try this flavor-packed carne asada taco recipe! And we even added in some chorizo for some extra flavor!

Start by marinating your flank steak or skirt steak in a mixture of:
- Lime juice
- Orange marmalade
- Olive oil
- Soy sauce
- Worcestershire
- Paprika
- Cumin
- Chili powder
- Chipotle chili pepper
- Black pepper
- Adobo seasoning
*Whisk together all ingredients and pour into a gallon size Ziploc bag with your meat. Refrigerate for about 2 hours.

Then, make an easy "charred" pico de gallo by charring roma tomatoes, quartered sweet onion, and a halved seeded jalapeno on the griddle, turning once. Once your veggies have a nice char on them, take them off the grill and allow them to cool down a bit before dicing them up.

Add the diced charred vegetables to a bowl with minced garlic, chopped cilantro, and lime juice. Mix it all together.

Make sure your griddle is ripping hot and cook your steak until your desired doneness. While your steak is cooking, you can also cook some chorizo on the griddle to add to your carne asada tacos. Then take it off the flat top grill and let it rest before slicing it against the grain.

We topped our carne asada tacos on the griddle with melted white cheese sauce, chorizo, and that roasted pico de Gallo. Awesome!

@campchef
#carneasadatacos #tacos #carneasada #griddlecooking #besttacos

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