I want to find out if sausage sous vide are any different than sausages from the BBQ. For this cook I am actually cooking several types of sausages to test out sous vide and see how they will turn out. I am also adding to the mix a sausage requested by Ninja that is a little weird for my taste. But, he does seems to love it so I went for it.

HOW TO COOK SAUSAGES SOUS VIDE
I cooked it for 2hrs @ (160°F / 71.1°C)

* INGREDIENTS * I used for this sous vide cook.
6 Pork Sausages Large
1 Linquicinha (Smaller Pork Sausage)
2 Spicy Sausages
1 Blood Sausage (AKA Black Pudding)

HOW TO MAKE THE BEST SAUSAGE OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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