Community member Fred F suggested I try to sous vide some burgers and OH MY WORD. This... THIS! If you needed another reason to buy a sous vide... THIS is it. Never suffer with overcook cheese burgers or hamburgers again. I will never make burgers another way... EVER!

Sous Vide Hamburger - Salt & Pepper or rub of your choice. Seal in bag. Set temp on your sous vide for your desired doneness levels (see below) for 40 minutes. Sear 30-60 seconds on both sides.

124-129 medium-rare
130-137 medium
138-144 medium-well
145-155 well done

Sous Vide Turkey Burger - Salt & Pepper or rub of your choice. Seal in bag. Set temp on your sous vide for 145.5°F for 1 hour. Sear 30-60 seconds on both sides. Finish temp at 165°F

Sous Vide Bison Burger - Salt & Pepper, and 1 tablespoon of Worcestershire sauce. Set temp on your sous vide for 150°F for 1 hour. Sear for 30-60 seconds on both sides. Finish temp at 160°F.

#SousVide
#AdventuresinEverydayCooking
#AnovaPrecisionCooker
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