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This is the second of a series of videos where I will share with you my progression on finding the best way to make the most tasty iced pour over coffee or Japanese style iced coffee.
In this episode I wanted to focused on how to make your iced pour over stronger without compromising the cool final temperature and the quality of the coffee extraction.

Coffee 18g (22 clicks Comandante)
Water 210g - Temp 90 C
Ice 90g

First pour - 50g
Second at 1m - 40g
Thirst at 1m40s - 40g
Fourth at 2m20s - 40g
Fifth at 3m - 40g

Let the iced completely melt
Pour in a glass with more ice
Enjoy
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00:00 Recap
00:30 How to Achieve a Higher Extraction
01:33 The Method
02:34 Brewing Time
06:09 Temperature &TDS
06:53 How to Change Variables
08:47 Conclusion