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This is the third of a series of videos where I will share with you my progression on finding the best way to make the most tasty iced pour over coffee or Japanese style iced coffee.
In this episode I wanted to focused on how to make the iced pour over even stronger and more versatile. With the help of a metal ice ball I'm able to achieve a coffee that is colder and less diluted great to drink on it's own, with tonic water or milk. The idea is to never compromise the coffee extraction and been able to create a new level of cold drink to enjoy in the hot summer days.
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Coffee 18g (22 clicks Comandante)
Water 210g - Temp 90 C
Ice 60g
Metal ice ball/s or cube/s

First pour - 50g
Second at 1m - 40g
Thirst at 1m40s - 40g
Fourth at 2m20s - 40g
Fifth at 3m - 40g

Let the iced completely melt
Pour in a glass with more ice
Enjoy
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00:00 Intro & Recap
00:37 The Purpose
01:03 Ice Metal Ball
01:56 Recipe Update
02:45 Brew Time
03:16 Stronger and Colder
03:56 Brewing Tips
05:57 More Versatile
06:46 Conclusion