Seth and Scott, the Bearded Butchers, are back with another epic video!

They start by selecting and placing a beef round in their Dryager cabinet. They set the humidity to 80% and the temperature to 34.5 degrees Fahrenheit. Then, they just let the dry aging process do its thing!

After 42 days has passed they butcher the meat, grind it up, grill the burgers, and try them!

In this video, you'll learn everything you need to know about dry aging beef, including:

What is dry aging?

What are the benefits of dry aging?

How to dry age beef at home using a Dryager.com dryager cabinet

How to butcher a dry-aged beef round

How to grind dry-aged beef for burgers

How to grill the perfect dry-aged beef burger

What a 42 day dry aged burger tastes like

Seth and Scott will also be sharing their thoughts on the flavor and texture of dry-aged beef burgers after they season and grill the burgers. So, if you're looking for a truly unforgettable burger experience, be sure to watch this video!

For your own Dryager cabinet visit dryager.com and use code PROMO CODE: BB20 for:

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Free DRYAGER Butcher’s Apron

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