Please try this and tell me how you find it!

I do enjoy normal aeropress recipes, but they simply don't out do the simplicity and taste of normal pourovers. So, I like to use the Aeropress for things ONLY it can do. I hope you enjoy.

Recipe 1: for decaf, dark roast, baked, or aged coffee
(amount of coffee can absolutely be scaled)
30g coffee
120g water at 80C
Grind around 1200 micron (800 or so burr movement)
Pour all at once
stir for 10 seconds
at 1 minute, add lid, press for 1 minute
dilute with 80-120g water
(obviously if dosing less coffee, change the bypass amount accordingly)

Recipe 2: for underdeveloped coffees
(amount of coffee can be scaled)
20g coffee
120g water at 85C
Grind around 1000 micron (650 or so burr movement)
Pour all at once
Stir for 10 seconds
at 1 minute, add lid, press for 1 minute
dilute to taste

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