View our Aeropress Recipe for brewing light roasted coffee

Visit our website - https://bridgecoffeeroasters.co.uk/

The recipe:
Inverted method
12g light roasted coffee
220ml boiling water
Fine grind size, just coarser than espresso grinds.

Add all water and coffee together at the start, using a teaspoon in a back and forth motion (no circular stirring) to saturate all the grounds.

At 7:30, flip the brewer onto your cup or serve and give two gentle swirls, then two back and forth motions to settle the bed of coffee. At 8:00, gently press the plunger down for a minute using only the weight of your arm.

Check out the blog post mentioned at the start: Jonathan Gagne, Reaching Fuller Flavor Profiles with the AeroPress - https://coffeeadastra.com/2021/09/07/...

Check out some of the other recipes that inspired this video:
   • The Ultimate AeroPress Technique (Epi...  
   • How to use an Aeropress w/ Tim Wendelboe