Here's a written summary of the technique:

11g coffee (ground at the finer end of medium, assuming this is light roasted coffee. The darker you go the more you may prefer to increase the dose and coarsen the grind.)
200g water (brought to a boil and used immediately)
- Put the filter into the cap. Don't rinse or preheat the brewer (it doesn't make any difference)
- Put coffee into the brewer
- Place on scales and then add water, aiming to wet all the coffee during pouring
- Start a timer, and immediately place the piston piece into the top of the brewer, about 1cm in
- Wait 2 minutes
- Holding the brewer and the piston, gently swirl the brewer
- Wait 30 seconds
- Press gently all the way
- Drink and enjoy!

More info on how I tested this technique:    • Understanding The AeroPress (Episode #2)  

Here is a selection of other techniques to try out:
Alan Adler (Inventor of the AeroPress):    • AeroPress Inventor Alan Adler: Single...  
Paulina Miczka (WAC ’17):    • How To Make AeroPress Coffee - The Wi...  
April’s Technique:    • Our Current AeroPress Recipe | Coffee...  
Wendelien Drinks Coffee:    • My easy go-to Aeropress Recipe by Wen...  
Michael Fabian:    • Aeropress Anti- Brew Guide  
Seattle Coffee Gear:    • AeroPress Method #1 | Coffee Collabor...  
Coffee with Carl:    • 10 Aeropress Recipes in 5 Minutes!  

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