Do you like moist Thanksgiving Turkey? Well do we have a recipe for you! Although I'm typically a traditional slow-turkey-roasting kind of guy, this year I want to try to use one of the famous Reynolds Oven Turkey bags. I've been told that it makes an extremely moist turkey and it has not disappointed. Check out our video for the perfect thanksgiving bird!

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/turk...

Ingredients:

Turkey (12-16 lbs, thawed)

Brine:
1 gal water
1 gal chicken stock (1 gal water, 4 bouillon cubes)
1 c salt
½ c brown sugar
1 tbs peppercorns
6 cloves garlic
1 onion, quartered
10 bay leaves

Reynolds Kitchen Oven Bag
1 tbs flour

Rub:
4 oregano springs
8 cloves garlic
1 tsp salt
2 tbs vegetable oil

Aromatics:
5 carrots
3 cubanelle peppers
1 onion
1 bunch cilantro

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