Everyone loves this crispy crunchy delicious treat. And although it's most often made around the holidays, there's no reason you can't make it more often, especially with how easy it can be. We'll show you how to do it and then you'll be able to share it with all of your loved ones.

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/puer...

Ingredients:

Pernil (pork shoulder roast / pork picnic roast)

For every 1 pound of Pernil:
1.5 cloves of garlic
¼ tsp oregano, fresh
¼ tsp salt
½ tsp adobo
½ tsp oil

Cook Times:

Whole Pernil (9-12 lbs) - 4 hours @ 350, covered. I hour @ 450 uncovered.

Half Pernil (4-5 lbs) - 2 hours @ 350, covered. 1 hour @ 450 uncovered.

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