Milk Bar German Chocolate Jimbo Cake from Christina Tosi
ANTI-CHEF ANTI-CHEF
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 Published On May 10, 2019

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This Milk Bar Cake is now my official favourite of theirs. Now I love to make a good Milk Bar (Momofuku) recipe. This Milk Bar German Chocolate Jimbo Cake uses every layer perfectly. My personal favourites were the Coconut Crack Pie filling and the Pecan Crunch! But, then, I start thinking about that chocolate frosting and get distracted. Christina Tosi (Momofuku) is known for taking a very unusual combination of ingredients and putting them together to make some pretty interesting treats: birthday cake, crack pie, compost cookie, popcorn cake. I have a new favourite with the German Chocolate Jimbo Cake

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Here is the recipe for free online!
(I used the "all about cake" cookbook) https://pearnuallak.com/food/2017/08/...

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