Blueberry & Cream Cookies, the famous Milk Bar cookie from the mastermind chef, Christina Tosi and Momofuku. This cookie is loaded up with dried out blueberries combined with White Chocolate Milk Crumb. Another unordinary cookie idea that promises to deliver a complete unique cookie eating experience...hear that!

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I followed along to the recipe down below, but make sure to pick up her cookbook, 'Momofuku Milk Bar':
Ingredients
16 tablespoons (2 sticks, 225 grams) butter, at room temperature
3/4 cups (150 grams) sugar
2/3 cups (150 grams) light brown sugar, tightly packed
1/4 cup (100 grams) glucose or 2 tablespoon (35 grams) corn syrup
2 eggs
2 cups (320 grams) flour
1/2 teaspoon (2 grams) baking powder
1/4 teaspoon (1 1/2 grams) baking soda
1 1/2 teaspoons (6 grams) kosher salt
1/2 recipe Milk Crumb (recipe follows)
3/4 cup (130 grams) dried blueberries
Milk Crumb
1/2 cup (40 grams) milk powder
1/4 cup (40 grams) flour
2 tablespoons (12 grams) cornstarch
2 tablespoons (25 grams) sugar
1/2 teaspoon (2 grams) kosher salt
4 tablespoons (1/2 stick, 55 grams) butter, melted
20 g milk powder 1/4 cup
3 ounces (90 grams) white chocolate, melted