As we've learned, and continue to learn, from the Alfred P. Sloan Foundation's 'HOMEChem' and 'CASA' experiments (https://indoorchem.org/projects/), the chemistry, microbiology, and physics of the indoors is complicated. That's why doing something 'nice' like banning the manufacture or sale of gas cooking ranges might be a misguided step that'll make regulators feel good, but leave us hanging on a TON of other side effects that are still not addressed.
Learn to select and install a kitchen exhaust hood:    • Kitchen Exhaust Fan: How to Buy a Ran...  
See our ultimate kitchen exhaust system:    • How to Design, Install, and Test a Pe...  
See Broan's SmartSense Infrared Heat Sensing range hoods: https://bestrangehoods.com/product/bu...
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Consult or Coach with Corbett: https://buildingperformanceworkshop.c...
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