SIngle origin coffees can sometimes be difficult for espresso since their unique characteristics can either be muddled in the complexity of a dense shot, or go the opposite direction and become extremely intense to the point of unpleasantness. So in this video I share my process on how to bloom an espresso on lower pressures to reduce the punchy acidity of a coffee, and produce a clean flavorful shot without the ability to pressure profile.

Music: Yehezkel Raz - Landing on the Ground

What I'm brewing with:
- Espresso Machine: https://clivecoffee.com/products/prof...
- Coffee: https://anchorheadcoffee.com/collecti...
- Grinder: https://miicoffee.shop/products/mii-d...
- WDT Tool: https://sworksdesign.com/WDT-Tool-p38...
- Espresso Scale: https://miicoffee.shop/products/miico...
- Glassware: https://www.slowpoursupply.co/collect...

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