We are breaking down the techniques that The French Laundry uses, so you can have Michelin quality chicken stock at home.
Recipe:https://go.parkerhallberg.com/tfl-chi...
Chicken Breakdown Training: https://go.parkerhallberg.com/chicken...
Dish Creation Course: https://go.parkerhallberg.com/dish-cr...

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Tools Used
The French Laundry, Per se- https://amzn.to/49MQcB9
Boning knife- https://amzn.to/3DQmihs
Large pot- https://amzn.to/3Xkk14R
Fine Mesh Spider- https://amzn.to/3PdsZQq
Large Kunz spoon- https://amzn.to/3u7dsKI
Deli Cups- https://amzn.to/3OikX8v
Scale- https://amzn.to/3MXW4gb


Favorite Books
The French Laundry- https://amzn.to/3SeBzil
The Professional Chef -https://amzn.to/3tZqXfv
Sauces- https://amzn.to/3u8wbW9
The Flavor Bible- https://amzn.to/3Uncc0q

Must have tools
Mac Chef Knife- https://amzn.to/3JZeu0y
Mac Utility Knife- https://amzn.to/3DRtYjy
Mac Paring Knife- https://amzn.to/3x89tLA
Tweezers- https://amzn.to/3RFuKpv
Cake tester- https://amzn.to/3SxsZt7
Service tray- https://amzn.to/3Tuu2LY
Sauce strainer https://amzn.to/3lgkkAy
Lenin Like- https://amzn.to/3jzRElL
Kunz spoon- https://amzn.to/3u7dsKI
Blender -https://amzn.to/3lkHXrK
Scale- https://amzn.to/3MXW4gb
Saute pan large- https://amzn.to/3XkjVdv