Witness The Bearded Butchers, Seth & Scott, break down half a bison and lay the individual meat cuts out on a diagram explaining where every cut of bison comes from on the carcass. The Bearded Butchers also review the different types of cuts, such as steaks, roasts, trimmings, bones, and fat that come from the animal.

The video starts with Seth and Scott splitting half a bison carcass into the front and hindquarter, followed by laying the intact quarters together on the diagram, making a visual guide of the bison before the cuts begin.

Once that is complete, Seth leads the audience through a step-by-step process of the breakdown of an entire half a bison. As The Bearded Butchers work, they explain the different cuts of the once-mighty beast.

Once the bison half has been completely broken down, they lay the individual meat cuts out on a diagram of the carcass. This allows the viewer to see exactly where each cut comes from and how it is related to the other cuts. The video also shows the total yield of meat from the carcass, which can vary depending on the size of the animal and the quality of the meat.

The video provides the viewer with a wealth of knowledge about the cuts of bison. The video is also visually appealing, with clear and concise visuals that help you understand the butchering process. As you tune in, you'll be amazed at the amount of meat this beast provides.

Here are some of the topics covered in the video:

How to break down a half a bison

The different cuts of bison and where they come from

The total yield of meat from half a bison

PRODUCTS USED IN THIS VIDEO

Seth's Favorite Cutlery Kit: https://beardedbutchers.com/collectio...

Victorinox 8" Breaking Knife: https://beardedbutchers.com/collectio...

Victorinox 10" Breaking Knife: https://beardedbutchers.com/collectio...

Stainless Steel Trigger Action Handsaw: https://bunzlpd.online/bb-handsaw
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