What Owning a Ramen Restaurant in Japan is Like
Life Where I'm From Life Where I'm From
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 Published On Sep 18, 2016

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon   / lifewhereimfrom  . By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's.

If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at https://goo.gl/maps/RFRmrLK7KST2.

His Facebook page is at   / mianxinguomoto   (he only speaks Japanese though).

Director's Commentary at    • LONG Director's Commentary of Owning ...  

And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon http://amzn.to/2Ei3iZ5. Here's what it does https://en.wikipedia.org/wiki/Egg_pie....

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Music by Epidemic Sound http://www.epidemicsound.com/
● Just For Kicks 4 - Jack Elphick
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