These pepperoni pigs in a blanket are really, “pepperoni pigs in a blanket in a blanket,” since we’re first wrapping our cocktail franks in a slice of pepperoni and then ready-to-bake crescent roll dough. Even a plain cocktail frank wrapped in pastry is a wonderful thing to eat, but the pepperoni adds lots of extra flavor and texture—those crispy edges elevate the experience even more. Enjoy!

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