Learn how to make these pigs in a blanket! They are a crowd-pleasing party appetizer that are so easy to make!


⭐⭐⭐ Printable Recipe here! https://www.cupofzest.com/puff-pastry...

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If you’ve ever made pigs in a blanket with the classic crescent roll dough and cocktail wieners, you are in for a treat!

These mini pigs in a blanket made with puff pastry and hot dogs are a fantastic way to up your appetizer game. The puff pastry stays nice and crunchy and the hot dogs are just effing delicious!

Serve them with your favorite dipping sauces or try my creamy honey mustard recipe when serving this easy appetizer at your next party!


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⭐⭐⭐ Printable Recipe here! https://www.cupofzest.com/puff-pastry...
🔪--------------------------------RECIPE--------------------------------🔪

Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 12 servings

✨INGREDIENTS
Pigs in a Blanket
6 hot dogs
1 egg
1 sheet puff pastry
2 tsp sesame seeds

Honey Mustard Sauce
⅓ cup mayo
¼ cup dijon
3 tbsp honey

✨INSTRUCTIONS
Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.

Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.

With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.

Beat 1 egg with 1 tablespoon water.

Brush one end of a strip of puff pastry with the egg wash.

Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.

Repeat with all strips of puff pastry and hot dog pieces.

Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.

Bake until the puff pastry is golden brown, about 20 minutes.

While the pigs in a blanket bake, make the sauce.

Mix together all sauce ingredients and chill until ready to serve.

Serve warm with sauce!



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Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

-OXO Cutting Board: https://amzn.to/3hCZ3uB
-Sheet Parchment Paper: https://amzn.to/2Zc4vxu
-Sheet Pans: https://amzn.to/3fznic8


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Michelle is a Los Angeles based content creator.

She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.

For more information, please contact Michelle: [email protected]


🎬--------------------------------Credits--------------------------------🎬
This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: www.zoegieringer.com