A bread that contains many tails, in one of the oldest and most cinematic cities in Southern Italy. Michelin chef Vitantonio Lombardo and baker Angelo Sacco accompany us to discover the recipe and the stories hidden behind the legendary bread of Matera.

In collaboration with Mulino Caputo https://www.mulinocaputo.it/

Watch Niko Romito's potato bread recipe:    • Il pane fatto in casa come in un rist...  

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