Vanilla cake with strawberry filling and chocolate cream cheese frosting. A soft and moist vanilla cake with a fresh fruity filling made with strawberries. All topped with a creamy and smooth chocolate frosting! The perfect cake idea if you’re looking for a delicious cake that everyone will love! 

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0:00 - Intro
0:23 - Vanilla cake
2:40 - Strawberry filling
4:20 - Chocolate frosting
7:10 - Assembling the cake
9:27 - Eating this delicious cake

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Ingredients:

• For the Vanilla Cake:
3 large eggs at room temperature
3/4 cup (150g) Sugar
1 tsp (5g) Vanilla
3/4 cup (180g) Plain yogurt at room temperature
1/2 cup (110g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 + 3/4 cup (210g) Plain flour
2 tsp (8g) Baking powder 
1/4 tsp (1g) Salt

• For the Filling:
1 + 1/2 Tbsp (12g) Cornstarch 
2 Tbsp (30g) Water
350g Strawberries (fresh or frozen, roughly chopped)
1/3 cup (65g) Sugar

• For the Syrup:
2/3 cup (160g) Water
1/4 cup (50g) Sugar

In a saucepan, combine water and granulated sugar. Stir to dissolve and place it over medium heat until it boils for a few seconds.
Remove from heat and let the syrup cool completely.

• For the Chocolate Frosting:
2/3 cup (100g) Semi-sweet or sweet chocolate
1/2 cup (113g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar
1 tsp (5g) Vanilla
1 + 1/3 cup (300g) Cream cheese at room temperature
1/4 cup (20g) Unsweetened cocoa powder

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