Published On Dec 20, 2023
Soft and delicious chocolate mousse cake. A soft chocolate cake filled with an airy chocolate mousse, all topped with chocolate ganache and chocolate-covered cereal balls. Impress your guests with this amazing dessert!
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0:00 - intro
0:27 - Chocolate Cake
2:22 - Chocolate Mousse Filling
5:02 - Assembling the Cake
6:09 - Chocolate Ganache and Decoration
7:15 - Serving the Cake
7:39 - Eating This Delicious Chocolate Mousse Cake
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Ingredients:
For the Chocolate Cake:
1/2 cup (120g) Milk
1/4 cup (55g) Vegetable oil
1/4 cup (22g) Unsweetened cocoa powder
1/3 cup (80g) Plain yogurt at room temperature
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
1 large egg at room temperature
3/4 cup (90g) All-purpose flour
1 tsp (4g) Baking powder
1/4 tsp (1g) Salt
For the Chocolate Mousse Filling:
150g (about 1 cup) Semi-sweet chocolate (about 50% cocoa solids)
1/2 cup (120g) Heavy cream (bring to room temperature)
3 Tbsp (45g) Water
2 tsp (7g) Powdered gelatin (unflavored)
1 cup (240g) Heavy cream (cold)
2 Tbsp (16g) Powdered sugar
For the Chocolate Ganache Topping:
100g (about 2/3 cup) Milk chocolate (about 30% cocoa solids)
3 Tbsp (45g) Heavy cream (bring to room temperature)
For decorating:
About 2/3 cup of chocolate-covered cereal balls (store-bought)
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